- 3/4 cup yogurt/whey
- 1/4 cup water
- baking soda
Mix all ingredients to make dough. Let rise it half an hour. Pinch off dough about the size of a small egg, form into a ball and place on floured board. Roll each ball out into a small circle.
Cheese Filling: a mix of cheese and egg yolks
Cook pirahi in oil, preferably on the stove. Then taste them...