joi, 30 august 2012

Tasty recipe: Pirahi

  • 3/4 cup yogurt/whey
  • 1/4 cup water
  • baking soda
  • salt
  • flour

Mix all ingredients to make dough. Let rise it half an hour. Pinch off dough about the size of a small egg, form into a ball and place on floured board. Roll each ball out into a small circle.
Cheese Filling: a mix of cheese and egg yolks
Cook pirahi in oil, preferably on the stove. Then taste them...

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